Nutritional and Biochemical Effects of Nutrition Programs in the Elderly

Autor:	Mary Bess Kohrs, Dorice M. Czajka-Narins, James W. Nordstrom, Jean Tsui
Rok vydání:	1987
Předmět:	Meal Need to know business.industry health care facilities manpower and services Environmental health Medicine Nutritional status social sciences Geriatrics and Gerontology business
Zdroj:	Clinics in Geriatric Medicine. 3:275-287
ISSN:	0749-0690
DOI:	10.1016/s0749-0690(18)30810-3
Popis:	As more people live longer, there is a need for information regarding the nutritional status of the middle-aged-elderly and the old-elderly. There is also a need to know whether the programs designed to improve nutritional status are indeed helpful. Data from a study in Missouri demonstrate that participation in a congregate meal program did improve the intake of calcium, protein, and (for women) energy.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e56e071440d6a637b9fa7a7810788b80 https://doi.org/10.1016/s0749-0690(18)30810-3 Zobrazit plný text záznamu