Autor:	Suleimanova Ad
Rok vydání:	2020
Předmět:	Biochemistry Biology Yeast
Zdroj:	Open Access Journal of Microbiology & Biotechnology. 5:1-2
ISSN:	2576-7771
DOI:	10.23880/oajmb-16000155
Popis:	The production of heterologous proteins, lipids and chemicals based on modified yeast is a rapidly developing area of microbial biotechnology. Methods of metabolic engineering and new technologies for editing genomes are used to create a fundamentally new high-performance industrially significant yeast strains with new properties.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e560d69aa129479aaec0b66517a3e84a https://doi.org/10.23880/oajmb-16000155 Zobrazit plný text záznamu