Effect of Different Cultural Conditions for Phytase Production by Aspergillus niger in Submerged Fermentation
| Autor: | Kairat Mustafin, Nurlan Akhmetsadykov, Zhanara Suleimenova, Aigul Kalieva, Zhazira K. Saduyeva |
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| Rok vydání: | 2016 |
| Předmět: |
0106 biological sciences
Sucrose biology Monogastric Ammonium nitrate Aspergillus niger chemistry.chemical_element Phosphate biology.organism_classification 01 natural sciences Nitrogen chemistry.chemical_compound Nutrient chemistry Biochemistry 010608 biotechnology General Materials Science Phytase Food science 010606 plant biology & botany |
| Zdroj: | Advances in Enzyme Research. :62-67 |
| ISSN: | 2328-4854 2328-4846 |
| Popis: | In agriculture, phytase is one of the most important monogastric animal sources of nutrient components because it effectively catalyzes the release of phosphate from phytate and phosphorylated compounds. In present work, Aspergillus niger strain (own collection) was used. Various physical and chemical factors have been known to affect the growth and the production of phytase. The effect of carbon and nitrogen sources, temperature and pH for extra cellular phytase production was investigated. Maximal phytase activity of Aspergillus niger was detected in media with 1.0% sucrose as a carbon source. Among the inorganic and organic nitrogen sources, ammonium nitrate in concentration of 0.5% was found to be a favorable nitrogen source for phytase production in Aspergillus niger. Optimum temperature and pH for phytase production by Aspergillus niger were 30°C and 5.5. |
| Databáze: | OpenAIRE |
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