Isolation of oligosaccharide fraction from wheat cell culture and determination of its monosaccharide composition

Autor:	A.S. Murtazina, G. Mc Dougall, N.K. Bishimbaeyva, Kazakhstan Biotechnology
Rok vydání:	2016
Předmět:	chemistry.chemical_classification Chromatography Chemistry Cell culture Fraction (chemistry) Oligosaccharide Isolation (microbiology) Monosaccharide composition
Zdroj:	International Journal of Biology and Chemistry. 9:17-20
ISSN:	2409-370X 2218-7979
DOI:	10.26577/2218-7979-2016-9-2-17-20
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e54992f2e3ecf9d7821d7c0ff62d4de4 https://doi.org/10.26577/2218-7979-2016-9-2-17-20 Zobrazit plný text záznamu Plný text ve formátu PDF