The Heat Resistance of Salmonella Tennessee in Peanut Paste Formulations at Four Different Levels of Fat and Water Activity Grocery Manufacturers Association (GMA)

Autor:	Enache, Elena, Kataoka, Ai, Hayman, Melinda, Podolak, Richard, D Glenn Black, Elliott, Philip H, Whiting, Richard, W K Kellogg
Jazyk:	angličtina
Rok vydání:	2014
DOI:	10.13140/2.1.3729.2806
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e5292ba546a6bd8baf588021c68d7251 Zobrazit plný text záznamu