QbD/PAT—State of the Art of Multivariate Methodologies in Food and Food-Related Biotech Industries
| Autor: | Christian H. Pérez-Beltrán, Ana M. Jiménez-Carvelo, Anabel Torrente-López, Natalia A. Navas, Luis Cuadros-Rodríguez |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Food Engineering Reviews. 15:24-40 |
| ISSN: | 1866-7929 1866-7910 |
| DOI: | 10.1007/s12393-022-09324-0 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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