Pre-drying: a strategy for intensifying textural and structural properties of strawberry during freezing process
| Autor: | Hela Gliguem, Sihem Bellagha, Colette Besombes, Karim Allaf |
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| Rok vydání: | 2022 |
| Zdroj: | Proceedings of the 22nd International Drying Symposium on Drying Technology - IDS '22. |
| DOI: | 10.55900/xbeobvtt |
| Databáze: | OpenAIRE |
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