Studies on Mechanical Properties and Biodegradation of Edible Food Wrapper from Banana Peel

Autor:	Anniyyappa Umapathi Santhoskumar, Natarajan Jaya Chitra, Ramu Vaishnavi, Thavasimani Karunakaran
Rok vydání:	2019
Předmět:	Chemistry Banana peel General Medicine Food science Biodegradation
Zdroj:	Asian Journal of Advanced Basic Sciences. :1-4
ISSN:	2347-4114 2454-7492
DOI:	10.33980/ajabs.2019.v07i02.001
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e4eb3b1161717b2190a9d773f9fc0e46 https://doi.org/10.33980/ajabs.2019.v07i02.001 Zobrazit plný text záznamu