Consumer Preference for the Ready-to-eat Fish and Shrimp Balachao: A Potential Value-added Fishery Product for Bangladesh

Autor:	Saifuddin Rana, Antar Sarker, Md. Nazmul Hasan, Shahida Arfine Shimul, S. M. Nurun Nabi, Manjurul Karim, Sk. Ahmad Al Nahid
Rok vydání:	2023
Zdroj:	Journal of Food and Nutrition Research. 11:115-124
ISSN:	2333-1119
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e4e0ff22bdbb55c5c13a426e9a7b659a https://doi.org/10.12691/jfnr-11-2-2 Zobrazit plný text záznamu