Antimicrobial activities of high molecular weight water-soluble chitosans against selected gram-negative and gram-positive foodborne pathogens

Autor:	Nancy K. Rubio, Rita Quintero, Jose Brandao, Witoon Prinyawiwatkul, Jose Fuentes, Marlene E. Janes
Rok vydání:	2018
Předmět:	0301 basic medicine Chitosan 03 medical and health sciences chemistry.chemical_compound Water soluble chitosan Water soluble chemistry 030106 microbiology Food science Antimicrobial Industrial and Manufacturing Engineering Food Science Gram
Zdroj:	International Journal of Food Science & Technology. 53:2349-2356
ISSN:	0950-5423
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e4cd00ed07bd84e410794942a774fcb9 https://doi.org/10.1111/ijfs.13827 Zobrazit plný text záznamu Plný text