The Effects of Employee Service on Reuse Intention in Upscale Restaurant Service Setting: The Moderating Effect of Spatial Proximity
| Autor: | Jeong-Min Ham, Dae-Gyu Min, Choi chul jae |
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| Rok vydání: | 2020 |
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| Zdroj: | Korea International Trade Research Institute. 16:71-89 |
| DOI: | 10.16980/jitc.16.2.202004.71 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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