The β-1,4-endogalactanase A gene fromAspergillus nigeris specifically induced on arabinose and galacturonic acid and plays an important role in the degradation of pectic hairy regions

Autor: Harry C.M. Kester, Jacques A.E. Benen, Jaap Visser, Gerrit Beldman, Lucie Pařenicová, Sandra W.A. Hinz, Ronald P. de Vries
Rok vydání: 2002
Předmět:
Zdroj: European Journal of Biochemistry. 269:4985-4993
ISSN: 0014-2956
Popis: The Aspergillus nigerβ-1,4-endogalactanase encoding gene (galA) was cloned and characterized. The expression of galA in A. niger was only detected in the presence of sugar beet pectin, d-galacturonic acid and l-arabinose, suggesting that galA is coregulated with both the pectinolytic genes as well as the arabinanolytic genes. The corresponding enzyme, endogalactanase A (GALA), contains both active site residues identified previously for the Pseudomonas fluorescensβ-1,4-endogalactanase. The galA gene was overexpressed to facilitate purification of GALA. The enzyme has a molecular mass of 48.5 kDa and a pH optimum between 4 and 4.5. Incubations of arabinogalactans of potato, onion and soy with GALA resulted initially in the release of d-galactotriose and d-galactotetraose, whereas prolonged incubation resulted in d-galactose and d-galactobiose, predominantly. MALDI-TOF analysis revealed the release of l-arabinose substituted d-galacto-oligosaccharides from soy arabinogalactan. This is the first report of the ability of a β-1,4-endogalactanase to release substituted d-galacto-oligosaccharides. GALA was not active towards d-galacto-oligosaccharides that were substituted with d-glucose at the reducing end.
Databáze: OpenAIRE