A Trial of Quality Evaluation of Fish Meal Manufactured from Sardine by Measuring .BETA.-Buffer Capacity of the Water Extract
| Autor: | Tetsuhito Hayashi, Kenzo Toyama, Kazue Mogami, Etsuo Watanabe |
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| Rok vydání: | 1991 |
| Předmět: | |
| Zdroj: | NIPPON SUISAN GAKKAISHI. 57:951-955 |
| ISSN: | 1349-998X 0021-5392 |
| DOI: | 10.2331/suisan.57.951 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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