The meat quality of layer males from free range in comparison with fast growing chickens

Autor:	Miroslav Jůzl, J. Jandásek, E. Dračková, M. Lichovníková
Rok vydání:	2009
Předmět:	0403 veterinary science Animal science 040301 veterinary sciences 0402 animal and dairy science food and beverages Poultry meat Animal Science and Zoology 04 agricultural and veterinary sciences Food science Biology 040201 dairy & animal science
Zdroj:	Czech Journal of Animal Science. 54:490-497
ISSN:	1805-9309 1212-1819
Popis:	P < 0.001) in RS at both ages. The proportions of fat in the breast meat were significantly lower ( P < 0.01) in IB at both ages. The value of pH 24 h was significantly higher in IB and the meat was darker ( P < 0.001) in these chickens. The overall acceptability was significantly better ( P < 0.01) in IB at 90 days of age. The laying males are accept - able for an alternative system of poultry meat production from the aspect of meat quality. The quality was comparable or even higher in comparison with fast-growing chickens.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e48d98a0eda9757d6ed1c06408269934 https://doi.org/10.17221/3/2009-cjas Zobrazit plný text záznamu