Physicochemical and sensorial characterisation of marinated white cheese made from goat milk with olive oil and thyme [pdf]
| Autor: | Yassine ZINE-EDDINE |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Acta Scientiarum Polonorum Technologia Alimentaria. 21:401-409 |
| ISSN: | 1898-9594 1644-0730 |
| DOI: | 10.17306/j.afs.2022.1086 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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