Enzymes Involved in Glycolysis, Fatty Acid and Amino Acid Biosynthesis: Active Site Mechanism and Inhibition

Autor:	Marco Brito-Arias
Rok vydání:	2020
Předmět:	chemistry.chemical_classification Enzyme Biochemistry biology Chemistry Mechanism (biology) biology.protein Fatty acid Active site Glycolysis Amino acid synthesis
DOI:	10.2174/97898114609061200101
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e46bfdb853c66f3aeb205ecbe41cdc99 https://doi.org/10.2174/97898114609061200101 Zobrazit plný text záznamu