Brown seaweeds added in the diet improved the response to thermal shock and reduced Vibrio spp. in pacific white shrimp post‐larvae reared in a biofloc system

Autor:	Walter Quadros Seiffert, Priscila Costa Rezende, Delano Dias Schleder, Ariane Martins Guimarães, Felipe do Nascimento Vieira, Mariana Soares, Jaqueline da Rosa Coelho
Rok vydání:	2021
Předmět:	White (mutation) Thermal shock biology Undaria pinnatifida Sargassum filipendula Food science Aquatic Science biology.organism_classification Vibrio Post larvae Shrimp
Zdroj:	Aquaculture Research. 52:2852-2861
ISSN:	1365-2109 1355-557X
DOI:	10.1111/are.15136
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e43cc53fa2d0412a2fb824d71eb344d5 https://doi.org/10.1111/are.15136 Zobrazit plný text záznamu