A modified microwave hydrodistillation and simultaneous extraction in a rotating state to obtain essential oil, rosmarinic acid, and polysaccharides with sucrose stearate as an additive from Perilla frutescens

Autor:	Xinyu Yang, Tingting Liu, Mengxia Wei, Ru Zhao, Huiyan Gu, Jialei Li, Fengli Chen, Lei Yang
Rok vydání:	2022
Předmět:	Agronomy and Crop Science
Zdroj:	Industrial Crops and Products. 181:114807
ISSN:	0926-6690
DOI:	10.1016/j.indcrop.2022.114807
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e432a36a186df5fbe8b3b18e01d229c5 https://doi.org/10.1016/j.indcrop.2022.114807 Zobrazit plný text záznamu Full Text from ScienceDirect