Determination of 4-methylimidazole in soft drinks, beers, vinegar and sauces of Greek market using liquid chromatography–mass spectrometry

Autor:	Ioannis Tsakiris, Aristidis Tsatsakis, S. Moti, Matthaios Kavvalakis, Elena Vakonaki, Matthaios Flamourakis, Christina Tsitsimpikou, Apostolos K. Rizos, Dionysios Vynias, Manolis Tzatzarakis
Rok vydání:	2015
Předmět:	chemistry.chemical_compound Chromatography chemistry Liquid chromatography–mass spectrometry 4-Methylimidazole General Medicine Toxicology
Zdroj:	Toxicology Letters. 238:S82
ISSN:	0378-4274
DOI:	10.1016/j.toxlet.2015.08.277
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e417f6cca6c07958d3422c534814bbac https://doi.org/10.1016/j.toxlet.2015.08.277 Zobrazit plný text záznamu Full Text from ScienceDirect