Formulation and evaluation of nutrient content of pear (Pyrus communis) fruit cookie bar
| Autor: | M. Krishnapriya, M.C. Anitha, A.L. Iswarya, R. Santhiya, C. Akshaya, B. Danusya, D.N. Kalavathi, K. Nihunthirie |
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| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | Advances in Applied Research. 13:55-57 |
| ISSN: | 2349-2104 0974-3839 |
| DOI: | 10.5958/2349-2104.2021.00011.5 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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