707 RECTAL AND OESOPHAGEAL TEMPERATURE DURING UPPER AND LOWER BODY EXERCISE

Autor:	E. M. Gass, G. C. Gass, E. R. Nadel
Rok vydání:	1994
Předmět:	medicine.medical_specialty Lower body business.industry Internal medicine medicine Physical Therapy Sports Therapy and Rehabilitation Orthopedics and Sports Medicine business Gastroenterology
Zdroj:	Medicine & Science in Sports & Exercise. 26:S126
ISSN:	0195-9131
DOI:	10.1249/00005768-199405001-00709
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e3f6dc22f6168242687acf8b80c7b4c6 https://doi.org/10.1249/00005768-199405001-00709 Zobrazit plný text záznamu