Effect of Storage at Low Temperature under Reduced Pressure on Fructooligosaccharide Content and Fructan Exohydrolase Activity in Yacon Tuberous Roots

Autor:	Asako Narai-Kanayama, Atsuko Funayama, Keiichi Aso, Norio Tokita
Rok vydání:	2013
Předmět:	chemistry.chemical_classification Sucrose biology Fructan exohydrolase activity Fructooligosaccharide Yacón Carbohydrate metabolism biology.organism_classification Enzyme assay chemistry.chemical_compound Enzyme chemistry Biochemistry biology.protein Food Science
Zdroj:	Nippon Shokuhin Kagaku Kogaku Kaishi. 60:148-152
ISSN:	1881-6681 1341-027X
DOI:	10.3136/nskkk.60.148
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e3eedb9b1dbdbf40b1d5f562a21756e7 https://doi.org/10.3136/nskkk.60.148 Zobrazit plný text záznamu