Antioxidant activity, total phenol, anthocyanin, and ascorbic acid contents in four cultivars of strawberry fruits

Autor:	M. Karimi, H. Gheisary, S. M. Zahedi, M. S. Hosseini
Rok vydání:	2021
Předmět:	chemistry.chemical_compound Antioxidant Chemistry Anthocyanin medicine.medical_treatment medicine Phenol Cultivar Food science Horticulture Ascorbic acid
Zdroj:	Acta Horticulturae. :41-46
ISSN:	2406-6168 0567-7572
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e3deee33d1cc0006cf217d1dbf7b3d15 https://doi.org/10.17660/actahortic.2021.1315.7 Zobrazit plný text záznamu