Influence of meat sample geometry on dehydration dynamics during dry-aging of beef

Autor:	Sara Álvarez, Carlos Álvarez, Ruth M. Hamill, Eileen O'Neill, Anne Maria Mullen
Rok vydání:	2023
Předmět:	Food Science
Zdroj:	Meat Science. 202:109216
ISSN:	0309-1740
DOI:	10.1016/j.meatsci.2023.109216
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e3dc00f1c7546a24ca91dc80a214c17d https://doi.org/10.1016/j.meatsci.2023.109216 Zobrazit plný text záznamu Full Text from ScienceDirect