Chemo-preventive and therapeutic effect of the dietary flavonoid kaempferol: A comprehensive review

Autor: Muhammad Imran, Ali Imran, Abdur Rauf, Muhammad Atif, Farhan Saeed, Muhammad Umair Arshad, Sami Bawazeer, Dennis G. Peters, Bashir Ahmad, Zafar Ali Shah, Mohammad S. Mubarak
Rok vydání: 2018
Předmět:
Zdroj: Phytotherapy Research. 33:263-275
ISSN: 0951-418X
Popis: Kaempferol, a natural flavonoid present in several plants, possesses a wide range of therapeutic properties such as antioxidant, anticancer, and anti-inflammatory. It has a significant role in reducing cancer and can act as a therapeutic agent in the treatment of diseases and ailments such as diabetes, obesity, cardiovascular diseases, oxidative stress, asthma, and microbial contamination disorders. Kaempferol acts through different mechanisms: It induces apoptosis (HeLa cervical cancer cells), decreases cell viability (G2/M phase), downregulates phosphoinositide 3-kinase (PI3K)/AKT (protein kinase B) and human T-cell leukemia/lymphoma virus-I (HTLV-I) signaling pathways, suppresses protein expression of epithelial-mesenchymal transition (EMT)-related markers including N-cadherin, E-cadherin, Slug, and Snail, and metastasis-related markers such as matrix metallopeptidase 2 (MMP-2). Accordingly, the aim of the present review is to collect information pertaining to the effective role of kaempferol against various degenerative disorders, summarize the antioxidant, anti-inflammatory, anticancer, antidiabetic, and antiaging effects of kaempferol and to review the progress of recent research and available data on kaempferol as a protective and chemotherapeutic agent against several ailments.
Databáze: OpenAIRE