Microwave irradiation: Reduction of higher alcohols in wine and the effect mechanism by employing model wine

Autor:	Yu-Ting Lai, Jiang-Feng Yuan, Zhuo-Yao Chen, Da-Hong Wang, Jian-Rui Sun, Jin-Liang Ma
Rok vydání:	2023
Předmět:	Food Science
Zdroj:	LWT. 181:114765
ISSN:	0023-6438
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e3d0fa50fcffcc65528e40e22b193f6f https://doi.org/10.1016/j.lwt.2023.114765 Zobrazit plný text záznamu Full Text from ScienceDirect