Dietary Supplementation of Bacillus sp. SJ-10 and Lactobacillus plantarum KCCM 11322 Combinations Enhance Growth and Cellular and Humoral Immunity in Olive Flounder (Paralichthys olivaceus)
| Autor: | Sang Gu Lim, Sang Woo Hur, Sungchul C. Bai, Bong-Joo Lee, Eun-Woo Lee, In-Soo Kong, Kang Woong Kim, Won Je Jang, Tawheed Hasan, Hyon-Sob Han |
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| Rok vydání: | 2021 |
| Předmět: |
0301 basic medicine
biology 030106 microbiology Flounder biology.organism_classification Microbiology Olive flounder Respiratory burst law.invention Superoxide dismutase 03 medical and health sciences Probiotic chemistry.chemical_compound 030104 developmental biology chemistry law biology.protein bacteria Molecular Medicine Streptococcus iniae Food science Lysozyme Molecular Biology Lactobacillus plantarum |
| Zdroj: | Probiotics and Antimicrobial Proteins. 13:1277-1291 |
| ISSN: | 1867-1314 1867-1306 |
| DOI: | 10.1007/s12602-021-09749-9 |
| Popis: | Experiments were conducted to identify different ratios of Bacillus sp. SJ-10 and Lactobacillus plantarum KCCM 11322 mixtures at a concentration of 1 × 108 CFU/g diet; the effects on growth and cellular and humoral immune responses and the characteristics of disease protection in olive flounder (Paralichthys olivaceus). Flounder were divided into six groups and fed control diet D-1 (without Bacillus sp. SJ-10 and L. plantarum KCCM 11322), positive control diets D-2 (Bacillus sp. SJ-10 at 1 × 108 CFU/g feed) and D-3 (L. plantarum KCCM 11322 at 1 × 108 CFU/g feed); or treatment diets D-4 (3:1 Bacillus sp. SJ-10 and L. plantarum KCCM 11322 at 0.75 + 0.25 × 108 CFU/g feed), D-5 (1:1 Bacillus sp. SJ-10 and L. plantarum KCCM 11322 at 0.50 + 0.50 × 108 CFU/g feed), or D-6 (1:3 Bacillus sp. SJ-10 and L. plantarum KCCM 11322 at 0.25 + 0.75 × 108 CFU/g feed) for 8 weeks. Group D-4 demonstrated better growth and feed utilization (P |
| Databáze: | OpenAIRE |
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