Gastronomi Festivallerinin Algılanan Destinasyon İmajına ve Tekrar Ziyaret Etme Niyetine Etkisi: Fethiye Yeşilüzümlü ve Yöresi Kuzugöbeği Mantar Festivali Örneği (The Impact of Gastronomy Festivals Intended to Visit the Perceived Destination and Visit Again: Fethiye Yeşilüzümlü and Region Morel Mushroom Festival Example)

Autor:	Aydan Bekar, Emine Kocatürk, Çağri Sürücü
Rok vydání:	2017
Předmět:	Geography
Zdroj:	Journal of Tourism and Gastronomy Studies. 5:28-36
ISSN:	2147-8775
DOI:	10.21325/jotags.2017.109
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e39886310bb755092229196d4389802a https://doi.org/10.21325/jotags.2017.109 Zobrazit plný text záznamu