Nutritional Composition of Domestic and Imported Walnuts (Juglans regia L.)

Autor:	Chulwoo Kim, Jong-Hyun Moon, Eui-Cheol Shin, kim jongmin, Lee Uk, Kang Jin Yong, Shineunjin, Heo Ho Jin, Seon Kyeong Park, Gil Han Kim, Han Hye Ju
Rok vydání:	2020
Předmět:	Horticulture Nutrition and Dietetics biology Chemistry Nutritional composition biology.organism_classification Food Science Juglans
Zdroj:	Journal of the Korean Society of Food Science and Nutrition. 49:608-616
ISSN:	2288-5978 1226-3311
DOI:	10.3746/jkfn.2020.49.6.608
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e38f4e462e48a9d7e1aea02605664840 https://doi.org/10.3746/jkfn.2020.49.6.608 Zobrazit plný text záznamu