Comparative Vitamin Analysis of Some Selected Nigerian Green Leafy Vegetables from Two Different Zones

Autor:	Oladejo Afees Adebayo
Rok vydání:	2019
Předmět:	Vitamin chemistry.chemical_compound chemistry Geography Planning and Development Leafy vegetables Food science Management Monitoring Policy and Law Biology
Zdroj:	Acta Scientifci Nutritional Health. 3:15-18
ISSN:	2582-1423
DOI:	10.31080/asnh.2019.03.0482
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e3801001dddc9a3565905182db0aa6da https://doi.org/10.31080/asnh.2019.03.0482 Zobrazit plný text záznamu