The Effect Mucilages of Plantago ovata and Salvia macrosiphon as a Replacement of Fat on Sensory, Microbial and Durability of Low-Fat Stirred Yoghurt Probiotics

Autor:	N Abbasgholizadeh, F Firooz, A Nemati
Rok vydání:	2019
Předmět:	biology Mucilage Chemistry Food science Salvia macrosiphon biology.organism_classification Plantago ovata
Zdroj:	Journal of Health. 10:98-108
ISSN:	2228-7191 2228-7183
DOI:	10.29252/j.health.10.1.98
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e37fc6437652080ed9b2e6d82693ccae https://doi.org/10.29252/j.health.10.1.98 Zobrazit plný text záznamu