Chemical Studies of Pineapple (Ananas sativus Lindl). I. The Volatile Flavor and Odor Constituents of Pineapple1

Autor:	Arthur N. Prater, Clara L. Deasy, Justus G. Kirchner, Arie J. Haagen-Smit
Rok vydání:	1945
Předmět:	Colloid and Surface Chemistry biology Odor Chemistry Volatile flavor General Chemistry Food science Ananas biology.organism_classification Biochemistry Catalysis
Zdroj:	Journal of the American Chemical Society. 67:1646-1650
ISSN:	1520-5126 0002-7863
DOI:	10.1021/ja01226a007
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e3639a47d72a4ebd1e41b442f12113b6 https://doi.org/10.1021/ja01226a007 Zobrazit plný text záznamu