Fabrication and validation of CO2-sensitive indicator to monitor the freshness of poultry meat

Autor:	Amal Al Obaidi, Irem Melda Karaca, Zehra Ayhan, Guliz Haskaraca, Emre Gultekin
Rok vydání:	2022
Předmět:	Microbiology (medical) Biomaterials Polymers and Plastics Safety Risk Reliability and Quality Food Science
Zdroj:	Food Packaging and Shelf Life. 34:100930
ISSN:	2214-2894
DOI:	10.1016/j.fpsl.2022.100930
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e35ece498c7a8b5eb655391834841b62 https://doi.org/10.1016/j.fpsl.2022.100930 Zobrazit plný text záznamu Full Text from ScienceDirect