Anomalies in the Bio-Assay of Vitamin D Milk

Autor:	Kenneth Morgareidge, Brian O'Brien
Rok vydání:	1938
Předmět:	Ergosterol Nutrition and Dietetics Chromatography food.ingredient Phosphorus Medicine (miscellaneous) chemistry.chemical_element chemistry.chemical_compound food chemistry Milk products Skimmed milk Vitamin D and neurology Bioassay Food science Lactose
Zdroj:	The Journal of Nutrition. 16:395-405
ISSN:	0022-3166
DOI:	10.1093/jn/16.4.395
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e347f60b5332cf49bf3bac98a1724fb8 https://doi.org/10.1093/jn/16.4.395 Zobrazit plný text záznamu