Development of process solutions for bakery product manufacturing of children nutrition with increased expiry date

Autor:	I.A. Nikitin, I.P. Peshkina, O.E. Tyurina, N.G. Ivanova
Rok vydání:	2019
Předmět:	Process (engineering) Applied Mathematics General Mathematics Business Product (category theory) Manufacturing engineering
Zdroj:	Baking in Russia. 1:12-16
ISSN:	2073-3569
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e335b54a6f0e10e57e294aa7f28ade2d https://doi.org/10.37443/2073-3569-2019-1-2-12-16 Zobrazit plný text záznamu