Functional, antioxidant, antimicrobial potential and food safety applications of Curcuma longa and Cuminum cyminum

Autor:	Suroor A. Khan, Zia Ur Rehman, Samiullah, Ali Akbar, Imran Ali, Seed-ur-Rehman, Naqeeb Ullah
Rok vydání:	2019
Předmět:	Cuminum Antioxidant Traditional medicine business.industry medicine.medical_treatment Plant Science Biology Food safety biology.organism_classification Antimicrobial Pathogenicity Terpenoid chemistry.chemical_compound chemistry medicine Gallic acid Curcuma business
Zdroj:	Pakistan Journal of Botany. 51
ISSN:	2070-3368 0556-3321
DOI:	10.30848/pjb2019-3(30)
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e3315bd3fa11091fdfa82577257c5222 https://doi.org/10.30848/pjb2019-3(30) Zobrazit plný text záznamu