Effect of Potassium Sorbate Addition on Germination and Outgrowth of Clostridium Sporogenes Pa 3679 Spores in Low Cost Bologna Type Sausage During Ambient Temperature Storage

Autor:	S. E. Yotsuyanagi, M. M. H. Haguiwara, M. D. S. Nascimento, M. G. Marquezini, M. G. Sidone, A. L. D. S. C. Lemos
Rok vydání:	2017
Zdroj:	Meat and Muscle Biology. 1:53-53
ISSN:	2575-985X
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e30cf16b405894c8f24acfc18b5b9297 https://doi.org/10.22175/rmc2017.049 Zobrazit plný text záznamu