Effect of Potassium Sorbate Addition on Germination and Outgrowth of Clostridium Sporogenes Pa 3679 Spores in Low Cost Bologna Type Sausage During Ambient Temperature Storage
Autor: | S. E. Yotsuyanagi, M. M. H. Haguiwara, M. D. S. Nascimento, M. G. Marquezini, M. G. Sidone, A. L. D. S. C. Lemos |
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Rok vydání: | 2017 |
Zdroj: | Meat and Muscle Biology. 1:53-53 |
ISSN: | 2575-985X |
Databáze: | OpenAIRE |
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