Sur la d�gradation de l'acide indolyl-3-ac�tique par Nectria galligena Bres. var. major Wr

Autor:	Jean Rigaud, Pierre Marchal
Rok vydání:	1972
Předmět:	Chromatography fungi food and beverages General Medicine Metabolism Biology equipment and supplies Biochemistry Microbiology Auxin degradation Genetics Nectria galligena heterocyclic compounds Molecular Biology Mycelium
Zdroj:	Archiv f�r Mikrobiologie. 85:1-5
ISSN:	1432-072X 0302-8933
DOI:	10.1007/bf00425137
Popis:	Nectria galligena is grown in synthetic medium. Experiments are carried out with suspensions of washed mycelium, incubated and stirred with indole-3-acetic acid (IAA) or IAA 2-14C. Auxin degradation is quicker with either acid pH or young mycelium. Two indolic compounds are identified in the course of this metabolism: indole-3-aldehyde (IAld) and indole-3-carboxylic acid (ICA).
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e30be15ee475c2340c5ddeca98216e85 https://doi.org/10.1007/bf00425137 Zobrazit plný text záznamu Full text from SpringerLink