Correlation of mixing and fermentation performance

Autor:	U. E. Viesturs, J. J. Vanags
Rok vydání:	1996
Předmět:	Numerical Analysis Materials science General Computer Science Applied Mathematics Modeling and Simulation Bioreactor Fermentation Kinetic energy Biological system Intensity (heat transfer) Mixing (physics) Theoretical Computer Science Biotechnological process
Zdroj:	Mathematics and Computers in Simulation. 42:207-211
ISSN:	0378-4754
Popis:	The Stirring Intensity Measuring Device (SIMD) has been developed, which enables to measure the kinetic energy e of flow fluctuations in multi-phase media, including fermentation ones. Using SIMD, the energy e distribution in various fermentation media was determined. Based on the results obtained, mixing and microorganisms cultivation factors during A. niger and B. Flavum fermentation were investigated. In both cases, the connection between the mixing character in the bioreactor and the intensity of the biotechnological process was demonstrated.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e2f039b6c0888aefbe087d8000402f71 https://doi.org/10.1016/0378-4754(95)00120-4 Zobrazit plný text záznamu Full Text from ScienceDirect