Modeling respiration characteristics of pear (Dargazi) accompanied by platyrachis S. coating to design modified atmosphere package

Autor:	Naser Sedaghat, Fereshte Hosseini, Majid Azizi, Mohammad Hossein Haddad Khodaparast, shima naeemi
Rok vydání:	2019
Předmět:	PEAR Coating Chemical engineering Chemistry Modified atmosphere Respiration engineering engineering.material Food Science
Zdroj:	Food Science and Technology. 16:85-97
ISSN:	2008-8787
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e2c90ec4c881441effdbca3521cdc2e7 https://doi.org/10.29252/fsct.16.95.8 Zobrazit plný text záznamu