Impact of the slaughter process on the pork carcasses contamination by Yersinia entrocolitica

Autor:	B. Hezard, M.-H. Desmonts, C. Fassel, A. Le Roux, B. Minvielle, C. Feurer, C. Prenom
Rok vydání:	2015
Předmět:	biology Environmental science Food science Yersinia Contamination biology.organism_classification
Zdroj:	International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork.
DOI:	10.31274/safepork-180809-298
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e2bfb1db1429102d38596f980c472998 https://doi.org/10.31274/safepork-180809-298 Zobrazit plný text záznamu