Scientific trends of global food laws and regulations
| Autor: | H. Lelieveld, Hamid Ezzatpanah |
|---|---|
| Rok vydání: | 2019 |
| Předmět: |
business.industry
digestive oral and skin physiology 010401 analytical chemistry 04 agricultural and veterinary sciences Food safety 040401 food science 01 natural sciences Animal origin 0104 chemical sciences Variety (cybernetics) Food chain 0404 agricultural biotechnology Industrialisation Multidisciplinary approach Veterinary public health Food risk Engineering ethics business Agronomy and Crop Science Food Science |
| Zdroj: | Quality Assurance and Safety of Crops & Foods. 11:589-591 |
| ISSN: | 1757-837X 1757-8361 |
| Popis: | The book ‘Chemical hazards in foods of animal origin’ is the seventh in the series ‘Food Safety Assurance and Veterinary Public Health’. It represents a continuation of the scientific efforts to cover the most important food safety topics, from various areas of the integrated food chain, in a highly comprehensive manner, providing an invaluable source of information for readers. The wide variety of scientific expertise from the authors, contributors to this book, representing different disciplines, demonstrates an exemplary manner of the integrated and multidisciplinary nature of tackling the most important food safety and environmental issues pertaining to chemical hazards. The contributors to this book include experts from veterinary and human medicine, chemistry, food toxicology and microbiology, food risk assessment and management. In an ever-changing world, the collaboration between different disciplines is of utmost importance to tackle chemical hazards emerging from industrialisation and climate change and safeguard the safety of food for the consumer. |
| Databáze: | OpenAIRE |
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