FIELD STUDIES OF MOISTURE AVAILABILITY EFFECTS ON GLUCOSINOLATE AND OIL CONCENTRATION IN THE SEED OF RAPE, (Brassica napus L.) AND TURNIP RAPE (Brassica rapa L. var. silvestris (Lam.) Briggs)

Autor:	J. E. Pratley, R. J. Mailer
Rok vydání:	1990
Předmět:	Rapeseed Moisture biology Brassica Plant Science Horticulture biology.organism_classification chemistry.chemical_compound Agronomy Anthesis chemistry Glucosinolate Brassica rapa Soil water Composition (visual arts) Agronomy and Crop Science
Zdroj:	Canadian Journal of Plant Science. 70:399-407
ISSN:	1918-1833 0008-4220
DOI:	10.4141/cjps90-047
Popis:	Field studies of water availability during development and glucosinolate concentration in mature seed showed that glucosinolate concentration was closely correlated (R2 = 34 – 82%) with evapotranspiration between anthesis and maturity. Glucosinolate concentration increased with increasing moisture to a maximum and then declined again at high water levels. Oil concentration also increased with increasing moisture availability.Key words: Rapeseed, Brassica napus L., Cruciferae, glucosinolate, water availability
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e29a8e4c9f7230c5d7f6efb2d32904d9 https://doi.org/10.4141/cjps90-047 Zobrazit plný text záznamu