How does germinated rice impact starch structure, products and nutrional evidences? – A review

Autor:	Maria Eugenia Araujo Silva Oliveira, Pedro Paulo Saldanha Coimbra, Melicia Cintia Galdeano, Carlos Wanderlei Piler Carvalho, Cristina Yoshie Takeiti
Rok vydání:	2022
Předmět:	Food Science Biotechnology
Zdroj:	Trends in Food Science & Technology. 122:13-23
ISSN:	0924-2244
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e280b8c51cebc4eeeb8b3415b8a843e5 https://doi.org/10.1016/j.tifs.2022.02.015 Zobrazit plný text záznamu Full Text from ScienceDirect