How information leads consumers to select specialty foods when tasting is not an option
| Autor: | Nadia A. Streletskaya, Sara Maruyama, Susan Queisser, Sheri Cole, Alina N. Stelick, Juyun Lim |
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| Rok vydání: | 2023 |
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| Zdroj: | Food Quality and Preference. 105:104769 |
| ISSN: | 0950-3293 |
| DOI: | 10.1016/j.foodqual.2022.104769 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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