OPTIMIZATION OF COATING TIME OF HYDROCOLLOID BASED EDIBLE COATING FOR SHELF LIFE EXTENSION OF LIGHT RED TOMATOES

Autor:	HariNiwas Mishra., Sudhanshu Billoria
Rok vydání:	2016
Předmět:	Materials science Coating engineering Composite material engineering.material Shelf life
Zdroj:	International Journal of Advanced Research. 4:337-343
ISSN:	2320-5407
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e233440054b2698dfd1f7f123cccf8a5 https://doi.org/10.21474/ijar01/925 Zobrazit plný text záznamu