Critical peer group operation analysis in catering education

Autor:	D.A. McDowell, T.R.A. Smyth
Rok vydání:	1984
Předmět:	business.industry Strategy and Management Tourism Leisure and Hospitality Management Peer group Sociology Public relations business
Zdroj:	International Journal of Hospitality Management. 3:35-38
ISSN:	0278-4319
DOI:	10.1016/0278-4319(84)90039-2
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e220803de9cdef5d908b190ce47f3c18 https://doi.org/10.1016/0278-4319(84)90039-2 Zobrazit plný text záznamu