Intelligent pH-sensitive films from whole arrowroot powder and soy protein isolate incorporating red cabbage anthocyanin: monitoring freshness of shrimps and ammonia in fish farming ponds
| Autor: | Rekha Rose Koshy, Arunima Reghunadhan, Siji. K. Mary, Kiran Thomas, Ajish K. R., Sabu Thomas, Laly A. Pothen |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | New Journal of Chemistry. 46:9036-9047 |
| ISSN: | 1369-9261 1144-0546 |
| Popis: | Whole arrowroot powder, soy protein isolate and red cabbage anthocyanin were used to fabricate packaging films that can monitor the freshness of shrimp and can be used to detect ammonia. |
| Databáze: | OpenAIRE |
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