University perspectives for change to R&D in the food industry

Autor:	Adam Burbidge, Helmut Traitler, Birgit Coleman
Rok vydání:	2016
Předmět:	Engineering management Engineering Food industry business.industry Engineering ethics business Nutrition science Pharmaceutical industry
Zdroj:	Food Industry R&D ISBN: 9781119089421 Food Industry R&D: A New Approach
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e20feec0ff3d135956329a637dd57ab9 https://doi.org/10.1002/9781119089421.ch7 Zobrazit plný text záznamu